Quick Chicken Noodle Soup
2 boneless, skinless chicken breast halves
1 cup water
2 tsp. chicken bouillon
1/4 tsp. paprika
4 carrots, peeled and sliced
3 ribs celery, sliced
1 onion, chopped
1 Tbsp. parsley flakes
2 cups water
3 cups egg noodles
Place chicken in water in soup pot. Sprinkle with bouillon and paprika. Add vegetables in order given. Sprinkle with parsley flakes. Cover and cook 30 minutes. Add 2 cups water. Bring soup to a full boil. Add egg noodles and cook 10-12 minutes or until noodles are done. Cut chicken into bite-sized chunks.
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