Try It Thursday!

Death By Chocolate Bundt Cake

3/4 cup sour cream
4 eggs
1/2 cup water
1/2 cup oil
1 pkg. Devils Food cake mix
1 small instant chocolate pudding mix
1 cup semi sweet chocolate chips

Beat sour cream, eggs, water, and oil together. Add cake mix and pudding and stir in chocolate chips. Place in a greased bundt pan and bake at 350 for 45-55 minutes. When it is done; cool a little, turn out of pan onto serving dish and sprinkle with powdered sugar.

Try It Thursday!

Banana-Berry Blast

2 cups ice cubes
2 cups fresh raspberries, frozen
2 bananas, peeled and cut into 1" thick slices
1 cup orange juice

In blender, combine ice cubes, raspberries, bananas and orange juice. Puree 1 min., or until smooth. Divide mixture evenly among 4 chilled glasses.

Cal. 113
Pro. 1g
Carb 26g
Fiber 6g
Chol. 0mg
Sod. 8mg
Total Fat 1g

Try It Thursday!

Crockpot Creamy Italian Chicken

4 boneless skinless chicken breasts halves
1 envelope Italian salad dressing mix
1/4 cup water
1 pkg. cream cheese, softened
1 can cream of chicken soup, undiluted
1 can (4 oz.) mushroom stems and pieces, drained
Hot cooked rice or noodles

Place chicken in slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low heat 3 hours. In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook 1 hour longer until chicken juices run clear. Serve with rice or noodles.

Try It Thursday!

Cowboy Stew

1 lb. ground beef, browned and drained
1/4 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
6 medium potatoes, peeled and sliced
1 medium onion, sliced
2 cans cream of mushroom soup or 2 cans cream of chicken soup
1 cup water

Mix beef with garlic powder, salt and pepper. Place 1/2 of the onions and 1/2 of the potatoes in bottom of slow cooker. Add beef. Top with remaining onions and potatoes. Top with a mixture of soup and water. Spread over top making sure to cover evenly. Cover and cook on low 8 - 10 hours.