Cottage Cheese Pancakes
1 cup cottage cheese
4 eggs
1/2 cup flour
6 tbsp melted butter
Whip cottage cheese, eggs, flour and melted butter in a blender. This should be a thick batter. Test a small amount of batter on grill. Add a small amount of flour if it needs thickening. Make the pancakes about four inches in diameter.
Cook pancakes until golden, then flip and cook for an additional minute. Do not overcook. These pancakes are moist and should spring to the touch.
Enjoy with your favorite syrup, butter and powdered sugar!
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