Thursday, July 8, 2010

Try It Thursday!

Dutch Oven Apple Crisp

2 cans apple pie filling
1 white cake mix
1 cube butter
Cinnamon

Mix together cake mix and butter until mixture looks like cornmeal. Put pie filling in bottom of dutch oven. Spread cake mixture over the top of the pie filling. Sprinkle with cinnamon. Bake at 350 degrees for 45 minutes. 12 coals on top and 8 on bottom.

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