Garlic Chicken
12-oz. wide egg noodles
3 Tbsp. olive or vegetable oil
1 pound chicken, cut into 1-inch strips
2 garlic cloves, minced
1/4 cup water
4 green onions, chopped
1 Tbsp. butter
1/2 cup Parmesan cheese
Cook noodles according to package directions. While noodles are cooking, heat oil. Stir-fry chicken in oil until it turns white. Add garlic and green onions and continue stir-frying 3-4 minutes. Reduce temperature and add water. Allow chicken to steam until noodles are ready. Drain noodles. Dot with butter and sprinkle with salt. Fold noodles into chicken mix. Stir in Parmesan cheese.
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