Crock Pot Lasagna-
8 lasagna noodles, uncooked
1 lb. ground beef
1 tsp. Italian seasoning
1 (28 oz.) jar spaghetti sauce
1/3 c. water
16 oz. cottage cheese
2 c. shredded mozzarella cheese
Break noodles. Place half of the noodles in bottom of greased slow cooker. Brown beef and drain. Stir Italian seasoning into meat and spread half over the noodles already in slow cooker. Layer half of the sauce and water, half of cottage cheese, and half of mozzarella cheese over beef. Repeat layers. Cover and cook on low heat 5 hours.
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