Cowboy Stew
1 lb. ground beef, browned and drained
1/4 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
6 medium potatoes, peeled and sliced
1 medium onion, sliced
2 cans cream of mushroom soup or 2 cans cream of chicken soup
1 cup water
Mix beef with garlic powder, salt and pepper. Place 1/2 of the onions and 1/2 of the potatoes in bottom of slow cooker. Add beef. Top with remaining onions and potatoes. Top with a mixture of soup and water. Spread over top making sure to cover evenly. Cover and cook on low 8 - 10 hours.
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