Swiss Crockpot Chicken
4-6 skinless boneless chicken breasts
6 slices swiss cheese
1-2 cans cream of chicken soup
1 can chicken broth
1/4 cup milk
1/2 stick melted butter
1 pkg. Stove Top Stuffing (chicken)
Salt & Pepper to taste
Place chicken breasts in slow cooker. Season with salt and pepper. Layer Swiss cheese over chicken. Mix soup, broth and milk. Pour over chicken breasts. Sprinkle stuffing on top. Pour melted butter over stuffing. Cook on low 5-7 hours.
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